New perspectives of what’s familiar.
Created & Hosted by Joanna Lepore | Technical & Sound Editing by Filip Krstevski
New to the podcast? Here are the top 5 episodes:
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Ricardo Nunes, Airline Pilot
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Bernard Salt, Demographer
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Matt Klein, Cultural Commentator
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Amy Webb, Quantitative Futurist
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Byron Sharp, Marketing Professor
Episode 53: Sweets
Today we’re speaking of all things sweet in life, with French trained pastry chef, and Group Head Pastry Chef at Black Star Pastry, Arnaud Vodounou.
Arnaud describes how his six year long training in Paris, covering all the basics of pastry making, gave him the foundation to be confident, flexible and creative in his craft today. A kind of intensive training that is rarely seen today.