Latest podcast episodes.

This episode was filmed LIVE at the 2024 Dubai Future Forum, the largest gathering of futurists from around the world, which features some of the most prominent activists and climate innovators pushing for environmentally-sustainable futures. Together with Marc Buckley, a leading voice in climate change, ecological economist and ambassador for sustainable commitment, and Dina Baenninger, business strategist and conceptual artist, we explore the human potential for change.

On this episode of Looking Outside, we explore emerging risk - those issues seemingly in the further out future that we chose not to prioritize, act on, or perhaps even take seriously. Joining us is trained economist turned futurist, and CEO of futures think thank and advisory, the Copenhagen Institute for Futures Studies, Daria (Dasha) Krivonos. Having led strategic risk management at Maersk (up until recently, one of the world's biggest shipping companies), Dasha is no stranger to risk mitigation and anticipation, nor to seeing how bias and emotions feed into how risks are handled. Dasha shares how optimism is normal state of the human condition, but that a false sense of optimism for one safe and preferred future, with blinders on to emerging risks in the periphery, can be detriment to a business, even negligent.

On this episode of Looking Outside, we’re exploring the role of humor in business. Whether it’s silly doodles, clever cartoons, or gentle jokes, giving and having the permission to laugh at ourselves, at our industry, and at our field of expertise can elevate corporate culture. Sharing how he does this every day, with over 200 corporate clients, is world-leading marketing cartoonist, Marketoonist and author of Your Ad Ignored Here, Tom Fishburne. Tom shares how provoking a laugh, and encouraging people to not take themselves too seriously in business, sets a new tone for corporate culture that elevates how people work together.

In this episode of Looking Outside, we're exploring the influence and influencers of Food Culture, and the sociological, traditional and modern values that are redefining how we innovative in food. We're joined for this conversation by Jing Gao, Founder & CEO of modern Chinese food brand Fly by Jing. Armed with a desire to help people discover new facets of Asian cuisine, driven by re-discovering her own heritage, Jing shares her organic journey to helping people re-perceive how food culture is shaped, in the process opening up minds to new ways to enjoy familiar flavors.