New perspectives of what’s familiar.
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Byron Sharp, Marketing Professor
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Dr Marcus Collins, Culture Scholar
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Greg Kading, Retired LAPD Detective
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Matt Klein, Cultural Theorist
All Looking Outside episodes.
Episode 53: Sweets
Today we’re speaking of all things sweet in life, with French trained pastry chef, and Group Head Pastry Chef at Black Star Pastry, Arnaud Vodounou.
Arnaud describes how his six year long training in Paris, covering all the basics of pastry making, gave him the foundation to be confident, flexible and creative in his craft today. A kind of intensive training that is rarely seen today.